Quesadillas are a Mexican equivalent of cheese toasties that can be prepared quickly, making them suitable for summer holidays or weekend lunches. The recipe allows each diner to choose their own fillings and participate in the cooking process.
The basic preparation takes five minutes, with each quesadilla cooking for approximately four minutes. The recipe yields eight servings.
Once the fundamental technique is mastered, the fillings can be varied according to preference. Sweet options include grated chocolate and mashed banana, among other possibilities.
