Helen Goh offers a recipe for brown butter apple and blackberry bars with an oat crust and crisp topping.
Helen Goh has created a bar recipe that combines a buttery oat crust, soft fruit filling and a crisp, golden topping. The bars are designed as a seasonal treat suitable for early autumn.
Goh recommends using a mixture of apples in the filling—some varieties that soften and collapse into the mixture alongside others that retain their shape. This combination provides additional texture and visual interest to the finished bars.
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