Helen Goh's Brown Butter Apple and Blackberry Bars

Helen Goh offers a recipe for brown butter apple and blackberry bars with an oat crust and crisp topping.

Oleh Sama News Agency
5 September 2026
Sliced bars with golden oat crumble topping and red and dark fruit filling arranged on a white rectangular plate, with two bowls of dark red sauce and a checkered napkin beside them.
Helen Goh's brown butter apple and blackberry bars feature a buttery oat crust and topping with a jewel-toned fruit filling, served with a berry sauce for dipping or drizzling. (The Guardian — Lifestyle)
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Helen Goh has created a bar recipe that combines a buttery oat crust, soft fruit filling and a crisp, golden topping. The bars are designed as a seasonal treat suitable for early autumn.

Goh recommends using a mixture of apples in the filling—some varieties that soften and collapse into the mixture alongside others that retain their shape. This combination provides additional texture and visual interest to the finished bars.

Helen Goh's Brown Butter Apple and Blackberry Bars | Sama News Agency